The meat comes from Claude Bocquet in Annecy, the cheese from the Meilleur Ouvrier de France Pierre Gay, the wine and escargots from Philippe Héritier in Poisy and the fish from Lake Geneva and Vincent Coly. In this small and intimate restaurant, Stéphane offers a menu which champions local produce and changes according to the season. Located in the heart of the “Venice of the Alps”, Stéphane Dattrino’s restaurant clearly deserves its Michelin star and two Toques Blanches from Gault et Millau.
Book a stay in Megèveīudget: €€€, expect to pay at least 55€ for an adult menu Stéphane Dattrino and his wife © L’Esquisse One of the refined dishes © L’Esquisse The cosy interior © L’Esquisse This is, without a doubt, one of the best-starred restaurants in the Alps. They can also offer you well-matched teas, sakes, ciders or cocktails.
CHEF WITH MOST MICHELIN STARS HOW TO
The restaurant’s sommelier knows exactly how to match these fine dishes with choices from the wine list. Mille-feuille with Tahitian vanilla, jasmine and Voatsiperifery pepper.Scallops with spinach jus and a creamy broccoli sauce and touches of ginger with tonka bean and Combawa lemon.Brie berlingots in a seaweed broth, her astonishing Aubrac-Wagyu beef with grilled chestnuts, seaweed and chervil with Martinique rum and Madagascan vanilla.Run by Anne-Sophie Pic, the world’s most-starred chef, “La Dame de Pic – Le 1920” invites you to enjoy a brand new culinary experience where the flavours of Savoie meet those from across the world, bringing complexity and eccentricity to the dishes.Ĭhoose from some of her mouthwatering options… The brigade © Four Seasons Hôtel Stunning dishes © Four Seasons Hôtel Dining room © Four Seasons Hôtel Īddress: Four Seasons Megève, 373 chemin des Follières, Megève, 74120īudget: €€€€, expect to pay at least 190€ for an adult menu. However, where this is not possible, we recommend using a translation website such as DeepL or installing Google Translate on your chrome browser. Where possible, we have linked to English versions of other websites. In this article, we will introduce you to 10 of them, tempting you with their delicious dishes ahead of your gourmet stay in this region. Of all the restaurants in Haute Savoie, 35 establishments have been recognised by the Michelin Guide. This area offers foodies a wonderfully rich menu and many exceptional restaurants offering varied styles of cuisine. After discovering the wonderful culinary heritage of the alps through its Michelin-starred restaurants, we are now inviting you to come on a gastronomic trip to the heart of Haute Savoie.
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